A Work In Progress

Saturday, 15 October 2011

Sometimes you just know something is a bad idea.. why does it not stop us wanting it anyway? :|

Posted by Binky at 12:08

Comments on: Home

Singapore Hokkien Mee - Singapore Hokkien Mee recipe - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful.
4 days ago
Unconcealed Cravings & Ravings

02.02.13 - You get a little feeling, that something is not right And you feel so alone and the only person who can make it right, is 7000 miles away I miss you
11 years ago
Binky Cuisine

Cantonese Style Sweet and Sour Chicken - I have added a recipe for Cantonese Sweet and Sour Chicken. You can find it under the Malaysian Cuisine section of this blog. Just follow the link on the r...
13 years ago
Koki

-

Awesome Inc. theme. Powered by Blogger.